Evolutionary convergence

Stephen Jay Gould

One of the most spectacular controversies to have arisen in biology at the end of the 20th century was that between two famous biologists: the American Stephen Jay Gould and the British Simon Conway Morris. The controversy began with the former's book, published in 1989, Wonderful Life: The Burgess Shale and the Nature of History, to which Conway Morris responded in 1997 with another book, The Crucible of Creation. As the subtitle of Gould's book indicates, both biologists based their work on the discoveries of the Cambrian fauna of the Burgess Shale (Canada), which I referred to in another post, and which was discovered and studied precisely by Conway Morris.

In his study, Stephen Jay Gould focuses in particular on the surprising and abrupt diversification that took place 550 million years ago and left its mark on the Burgess Shale fauna to argue that evolution is dominated by the effects of chance, so that, if we rewound the history of life and repeated the evolutionary process, the results would not resemble anything we have now. As a corollary, if there is animal life on other worlds, around other stars, it won’t resemble anything on Earth. And if there is intelligent life outside Earth, their physical appearance will not resemble ours.

Water and the origin of life

All living beings, from microbes to humans, live in water or contain water. All chemical reactions that take place inside cells are carried out in water.

Liquid water is an extraordinary compound, with strange properties. It has one of the highest specific heats of all substances. This means that when heat is added to or removed from a body of water, the temperature varies more slowly than in any other liquid. This is important for living beings, as water acts as an environmental stabilizer. Also, it is the non-metallic liquid with the highest thermal conductivity, so local temperature variations are balanced very quickly.

Most liquids contract when they solidify, but water is an exception. It has its maximum density at a temperature of 4°C. The density of ice is lower, 0.92 times lower, so ice floats on water. So, when the temperature drops, water freezes from top to bottom, while other liquids solidify from bottom to top. This also has important biological consequences. In polar seas and in fresh waters of cold regions, when the temperature drops below the freezing point, the surface layer of ice insulates the water below from the cold, so that it never freezes and the beings that live there can remain alive and active, despite the harsh environmental conditions.